Kajian Penentuan Komoditas Unggulan Penunjang Food Estate di Kabupaten Malang

Komoditas Unggulan Penunjang Food Estate

Authors

  • Widiyanto Hari Subagyo ITN Malang

DOI:

https://doi.org/10.30631/demos.v3i2.1969

Keywords:

Food Estate, Komoditas Unggulan, Basis

Abstract

Food Estate is the development of the concept of food production in an integrated
manner through the activities of the food crops, horticulture, plantation and
livestock sub-sectors. The need for a priority scale of economic sectors in Malang
Regency as a leading commodity to support food estate. So a research was
conducted with the aim of determining the leading sub-sectors and determining
the leading commodities in the food estate supporting sector in Malang Regency.
The type of research used is combined research or qualitative and quantitative
combined research. With a spatial approach, Economic Approach, Ecological
Approach, and Resource Management Approach. The analysis method used is the
Leading Commodity Analysis, Location Quotient (LQ), Shift Share, Growth Share.
The results showed that 6 sub-sectors became the basis sector, 5 sub-sectors
with a progressive sector typology, and 9 sub-sectors with a fast-growing
national typology. There are 4 main commodities in Malang Regency, namely Red
Onion, Cayenne Pepper, Cabbage and Tomato. These four superior commodities
can support the Food Estate in Malang Regency

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References

Ahdan Marhawati; Suparman (2019). Analisis Penentuan Komoditas Unggulan Sektor

Pertanian Di Kabupaten Tolitoli. E-jurnal katalogis. volume 3 nomor 10 halaman

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Prasetiyo, D., dkk. (2022). Strategi Pengembangan Food Estate Di Kabupaten Landak

Food Estate Development Strategy In Landak District. Jurnal Pertanian Agros

Vol.24 No. 3

Naskah Konferensi

Badan Pengembangan Infrastruktur Wilayah (BPIW) Kementerian PUPR. (2021).

Infrastruktur PUPR Dukung Program Food Estate. Edisi 53

Kementerian Pertanian Republik Indonesia. (2021). “Rancangan Umum

Pengembangan Kawasan Food Estate Berbasis Korporasi Petani

Naskah Laporan Hasil Penelitian

Astika, P. (2019). Implementasi Food Estate Dalam Meningkatkan Kesejahteraan

Ekonomi Masyarakat Desa Kalampangan Kota Palangka Raya. Institut Agama

Islam Negeri Palangka Raya

Meitasuci, Dzulfiana. (2018). Kajian Komoditas Tanaman Padi Dan Jagung Dalam

Mendukung Ketahanan Pangan Di Kecamatan Sumbang Kabupaten Banyumas.

Universitas Muhammadiyah Purwokerto

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Published

2024-02-05