ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA FROM MANDAI (FERMENTED CEMPEDAK PEEL) IN EAST KALIMANTAN. Physics and Science Education Journal (PSEJ), [S. l.], v. 5, n. 2, p. 46–53, 2025. DOI: 10.30631/6m3ygk79. Disponível em: https://e-journal.lp2m.uinjambi.ac.id/ojp/index.php/psej/article/view/3606. Acesso em: 23 nov. 2025.